Wendy's General Manager
Company: Cotti Foods Midwest
Location: Amarillo
Posted on: February 16, 2026
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Job Description:
Job Description Job Description Start your career at Wendy’s and
be part of a team that supports your success. We provide the tools
and resources for your growth. Your success is important to us, and
we're here for you! The General Manager is the leader of the team
who establishes the tone of the work environment, and the level of
customer hospitality. The General Manager is responsible for the
operation of the entire restaurant and building a strong team that
consistently provides customers with great food and a friendly
experience. Key responsibilities include finding, hiring, and
developing employees, conducting new hire orientation, and
developing the training plan for each new hire. You’re also
responsible for scheduling and deploying the team correctly,
addressing performance issues, assisting in the resolution of
customer issues, and managing the restaurant budget and financial
plans. The successful candidate will have strong leadership and
communication skills, a track record of people development, and a
positive attitude. Job responsibilities include, but not limited
to: Drive excellent customer service and maintain company
standards. Ensure Crew Members and Shift Supervisors complete all
assigned duties and serve safe, quality food in a friendly manner.
Analyze sales, labor, inventory, and controllables on a continual
basis and take corrective action to meet or achieve margin and
sales growth targets. Oversee a team of associates in a fast-paced
environment while ensuring that all proper food safety precautions
are satisfied. Manage the restaurant budget and financial plans.
Engaging in clear, consistent communications with field leadership
and restaurant staff on a frequent basis. Building an effective
team through training and development; and supplying meaningful and
timely performance feedback. Ensure food safety, quality, and
sanitation. This includes but is not limited to receiving shipments
and maintaining proper storage of ingredients and supplies. Ensure
the facility and equipment’s are maintained to Wendy’s standards.
Follow proper opening and closing procedures. Maintain guest and
employee safety. Minimum Qualifications: 18 years or older Obtain a
food handler’s certificate according to state or local
requirements. Legally authorized to work in the United States Must
have reliable transportation. Maintain a professional appearance
and good hygiene standards. Ability to work flexible hours, arrive
at work on time and be dependable. 2 years quick service &
fast-food restaurant experience 2 years food management experience
(Preferred) 2 years drive-thru experience (Preferred) Requirements:
Ability to contribute to the team and maintain a positive attitude
and strong work ethic. Demonstrate a friendly attitude and great
customer service skills. Ability to pay attention to detail, cope
with pressure and remain calm when challenging situations arise.
Act in a friendly, courteous, and helpful manner with guests and
co-workers. Strong verbal, reading, strong math skills. Communicate
ideas, suggestions, and concerns in a constructive and professional
manner. Make timely decisions to meet guest and business needs
appropriately. Ability to make quick and appropriate decisions.
Take ownership and responsibility to solve problems. Physical
Requirements: Able to lift 10-40 pounds, reach with arms and hands,
stand, and walk for long periods. Disclaimer: You are applying to
Cotti Foods Group, a franchisee of Wendy’s Corp. Franchisees are
independent business owners who set their own wage and benefits
programs that can vary among franchises.
Keywords: Cotti Foods Midwest, Amarillo , Wendy's General Manager, Hospitality & Tourism , Amarillo, Texas
