Full Time / Part Time/PRN- rotating weekends.:
Schedule could be 6A-230P, 7am-330P, 9A-530P, or 930A-530P. Must
be able to work weekends.:
ESSENTIALS OF JOB:
* All aspects of customer service. (constantly) * Communication
skills greet each customer respectfully, swiftly, and effectively
with an honest, mindful, friendly, positive attitude. (constantly)
* Register transactions be proficient in computer skills:
(constantly)- * A.enter orders take payment/tender change; * B.
book work, i.e., deposits, daily cash reports; and * C.credit
cards. * Phone etiquette/orders. (constantly) * Expedite orders to
customers in a timely manner. (constantly) * Prepare front of house
for daily operations. (constantly) * Clean, sanitize, organize, and
maintain equipment. (constantly) * Notify Manager immediately with
any concerns with overall operations of the department.
(occasionally) * Must be able to commit the time necessary from an
attendance and punctuality standpoint to accomplish the above
specified Essentials of Job. (constantly)
Must be able to read and speak English. Must be able to make
math calculations. Must be able to communicate effectively.
Proficient in the operation of
common kitchen equipment. Must have basic computer skills.
* Visual acuity to prepare and read menus, recipes and
instructions. * Walk and stand for up to 8 hours. * Must lift or
move up to 75 lbs. or more with assistance, occasionally; 50 lbs.,
frequently; 25 lbs. * Must be able to position self to reach floor
level to six feet from the floor. * Will be able to move throughout
the facility. * Must be able to grasp, lift, hold, move and
position up to 50 lbs. * Must be able to push/pull up to 200 lbs. *
Must have adequate hearing to respond to timers, phone orders, etc.
* Must be able to exert 30-50 foot pounds of force to push/pull
stock/cart. * Must be able to withstand exposure to loud, high
activity area. * Must be able to withstand exposure to high
temperatures, humidity, and extreme cold.: